Status: Opens Wednesday 638 Lexington Ave.Ħ) Chelsea: Junoon, an "authentic, yet elegantly modern take on Indian cuisine" from restaurateur Rajesh Bhardwaj is opening this week. On the menu: teriyaki pork, chicken, and salmon, gyoza, ribs, and salads. According to the restaurant's owner, Seattle style is best described as Korean style, as the growth of teriyaki restaurants out in Seattle stem from the large Korean immigrant population. 21.ĥ) Midtown: Glaze Teriyaki, a Seattle style teriyaki joint, opens this week.
Status: Certified open 111 MacDougal St.Ĥ) West Village: Just across the street from the newest Artichoke is Saigon Shack, serving up banh mi and pho in the space formerly occupied by Esperanto Café. Status: Signs point to open 228 Manhattan Ave., 71ģ) West Village: The latest location in the steadily expanding Artichoke Basille pizza empire is now open and, yes, still plenty close to NYU students. Past reports have them serving exotic punches alongside salted and smoked fish, pickles, cured meat and cheeses. Status: Certified open 159 Duane St.Ģ) Williamsburg: From Grub Street comes word that The Drink, a new bar from the head bartender of Dram, also in Williamburg, is now open. They're serving up oysters and ceviche to go along with their cocktails. Back in Amsterdam, but still unable to let go of her favorite and most awesome city in the world.1) Tribeca: Off The Presses reports that Weather Up Tribeca, a cocktail lounge from the same folks that brought us the original in Park Slope, is now open. She just came back from her awesome expat life in New York. Always new addresses coming up so check out your online Little Black Book daily for the latest hotspots in town! This is B.! A city guide for New York with the best restaurants, shops and things to do.
PS: more hotspots are in the New York Little Black Book. Perfect because: It’s open all day for lunch, brunch, dinner and cocktails Best time on Sunday would seem around 2pm, we had the place almost all by ourselves. Opening hours are perfect: every day from 11 am to 2am and from Thursday till Saturday until 3am. Always smart to have a plan b (I suggest Brandy Library or Weather up)! But keep in mind that it’s a well-known spot amongst locals so it gets wrapped up easily. It’s also a great place to drink pre- or post dinner cocktails at the bar. The soft camel color couches give it a modern-chic feeling. Love the industrial decor and old elevator which serves as a toilet now. You would pass by if you weren’t paying attention. I guess that’s why I even noticed the place. When it’s warm outside Smith & Mills opens up the thick metal doors, but it still feels like you ‘re having dinner in a cozy intimate setting. I spotted this small place in Tribeca last summer when we were having dinner at the restaurant across the street, Locanda Verde. Smith & Mills, cool but warm, fancy but low-key drink and dine spot
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